WINE RESTAURANT & PUB

THE “TURMSCHÄNKE” IN GEISENHEIM – OUR WINE RESTAURANT & PUB IN THE MIDST OF THE VINEYARDS

From Wildsülze (game in aspic) to Spundekäs (spicy whipped cheese): we serve classic Rheingau dishes – honest, authentic, delicious! Our kitchen team is also good for a surprise. When’s the last time you’ve eaten deviled eggs? Celebrate a 70s revival in the Turmschänke. We look forward to seeing you.

EXCERPT FROM OUR MENU

Spundekäs der „Klassische“  - 7,40 EUR
angemachter Philadelphia und unser Bauernbrot
(Spicy whipped cream cheese, a classic, served with our brown bread)
Schumann’s Rindermett, scharf angebraten  - 9,50 EUR
angemachtes Rindermett, Essiggurken und  Bauernbrot
(Schumann’s steak tartare, lightly seared, made from well-seasoned ground beef, served with sour pickles and brown bread)
Wildsülze aus Presberg  - 9,10 EUR
mit unserem Bauernbrot, Essiggurken, hausgemachte Remouladensoße, „Musik“ oder Meerrettichsahne
(Game in aspic, made from local game, served with our brown bread, sour pickles, homemade rémoulade sauce, marinated diced onions or creamy horseradish sauce)
Paprika-Sahne-Schnitzel - 9,10 EUR
hausgemacht von frischem süßen Paprika
(Pork schnitzel, served with homemade cream sauce seasoned with mild red paprika)

OPENING HOURS & DRIVING INSTRUCTIONS

opening hours


At the beginning of March, we resume our regular opening hours.

Sunday and holidays: 3 - 11 p.m.
Sunday and holidays: 3 - 11 p.m.

EVENTS AT OUR WINE ESTATE

Our wine restaurant and pub can be reserved for festive occasions (minimum of 40 people).

For wine tastings, we have a cellar that can seat up to 80 people.
This is also where wine tastings take place after guided, educational tours of our cellar.
Bread and platters of cold cuts can be served, if desired.

WOULD YOU LIKE TO HOLD YOUR EVENT AT OUR ESTATE?

Simply drop us a line or call us.

send us an inquiry